Another fantastic @foodlink_festival_of_food on the books! ✔️ Chef @andy_dski created a “Garden to Go” — housemade edamame hummus, topped with edible soil (dehydrated olives and onions), @deeprootfarm breakfast radishes, snap pease, & @fullmoonfarmorganic micro greens. 🌱
Hey @rochester_fringe attendees! 👋 Our place is walkable from a bunch of venues, so we’ve got some specials in honor of the fest today & tomorrow: 🥃— On the Fringe: @hfdistillery Flower City Gin, @campariusa, Shishito Pepper Simple Syrup, Lime.
🍔—Korean Shortrib (Galbi Jjim) Sliders, Gochujang Aioli, Fresh Cucumber, Crispy Onions, Mint, Scallion.
💥Dessert special!💥 House made Maple Semolina Fry Cakes drizzled with Salted Caramel Bourbon Sauce.
Goat Cheese Tartine (stone fruit, hot honey, bacon, pecans.) Always on our dinner menu. 💥
Orange you glad we’re back open tomorrow? 😏🍊
💥Special tonight & Saturday!💥 Salmon a la plancha, eggplant, heirloom tomato, okra curry, brown rice.
Introducing the 💥Metro Card💥 — for $20 per month, this card gets you ~FREE~ drip coffee ☕️, hot tea 🍵, and fountain soda🥤. In addition, get 1/2 off specialty coffees & iced tea!
Congratulations to @seantothefuture & @yeeshbirch!🤵👰🥂 This was Chef Sean’s last week with us, and we wish him much happiness in his new adventures. 💫 [📸: @kiernanleigh] #lizandseantothefuture