Your Favorite Summer Salad™️ — our Bantam Greens are sweet ‘n’ salty (raspberries, crispy potatoes, quinoa, green goddess dressing). 🥗 Available on the dinner menu Wed-Sat!
Our own Chef @seantothefuture will be on @wham1180’s Food & Wine show with @googs0105 this Saturday, 7/13! Tune in at noon or stream online after to hear about Chef Sean’s journey to @barbantam. (Hint: it’s a GREAT story.)
We’re back tomorrow (7/8) for regular hours: breakfast, lunch and aperitivo.✨
We’ll be CLOSED for the holiday July 4–7.⛱ See you back here on Monday, July 8!
Aperitivo hour continues through Wednesday [no dinner service all week]. 🥃 Come hang before we close for summer break July 4-7! 🇺🇸
Last night for @rocjazzfest patio dinner + drinks! Get here. ☀️🎶🍾