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MENU

For a reservation Call (585)-454-1052    

 

“My style leans toward casual and rustic while still using fine dining methods. I like simple, traditional food and believe you can have one menu that has six or eight countries’ influence on it. I really enjoy cooking vegetables, so the menus are very vegetable-driven. And, of course, we have gluten-free and vegan options.” 

- Chef Sean O'Donnell

 

BREAKFAST

  7 a.m. to 11 a.m.   Mon - Fri

7 a.m. to 11 a.m. Mon - Fri

LUNCH

  11 a.m. to 3 p.m. Mon - Fri

11 a.m. to 3 p.m. Mon - Fri

APERITIVO

DINNER

  5 p.m. to 10 p.m.  Tues - Sat

5 p.m. to 10 p.m.  Tues - Sat

  3 p.m. to 8 p.m. Mon.   3  p.m. till. Tues - Fri    4:30 p.m. till. Sat

3 p.m. to 8 p.m. Mon.

3 p.m. till. Tues - Fri

4:30 p.m. till. Sat