“My style leans toward casual and rustic while still using fine dining methods. I like simple, traditional food and believe you can have one menu that has six or eight countries’ influence on it. I really enjoy cooking vegetables, so the menus are very vegetable-driven. And, of course, we have gluten-free and vegan options.” 

- Chef Sean O'Donnell

BREAKFAST

  7 a.m. to 11 a.m. Mon - Fri

7 a.m. to 11 a.m. Mon - Fri

LUNCH

  11 a.m. to 3 p.m. Mon - Fri

11 a.m. to 3 p.m. Mon - Fri

APERITIVO

DINNER

  5 p.m. to 10 p.m. Tues - Sat    Reservations Phone: (585)-454-1052    **Groups of 10 or more please see our Large group menu**

5 p.m. to 10 p.m. Tues - Sat

Reservations Phone: (585)-454-1052

**Groups of 10 or more please see our Large group menu**

  3 p.m. to 8 p.m. Mon.   3  p.m. till. Tues - Fri    4:30 p.m. till. Sat

3 p.m. to 8 p.m. Mon.

3 p.m. till. Tues - Fri

4:30 p.m. till. Sat