“My style leans toward casual and rustic while still using fine dining methods. I like simple, traditional food and believe you can have one menu that has six or eight countries’ influence on it. I really enjoy cooking vegetables, so the menus are very vegetable-driven. And, of course, we have gluten-free and vegan options.” 

- Chef Sean O'Donnell

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**Groups of 10 or more please see our Large group menu**

Reservations Phone: (585)-454-1052

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Wed - Sat

5 p.m. to 10 p.m.

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