“My style leans toward casual and rustic while still using fine dining methods. I like simple, traditional food and believe you can have one menu that has six or eight countries’ influence on it. I really enjoy cooking vegetables, so the menus are very vegetable-driven. And, of course, we have gluten-free and vegan options.”
- Chef Sean O'Donnell
**Groups of 10 or more please see our Large group menu**
Reservations Phone: (585)-454-1052
Wed - Sat
5 p.m. to 10 p.m.